A Turkish table in Mississauga.

Our public story starts with what guests can see today: a broad menu, a shared table, and a restaurant at Square One.

The story is in what we serve.

Turkish breakfast, meze, kebabs, grill plates, baklava, ice cream, tea, and coffee sit together on one published menu. That range lets MADO move from a morning meal to dinner and dessert without becoming a different restaurant in between.

Pistachio tel kadayıf served with MADO ice cream

Dessert has its own place at the table.

Ice cream and Turkish desserts are not treated as a separate stop from the meal. They sit beside tea and coffee as another course—one that can finish dinner or become the reason for the visit.

Browse desserts and drinks

One menu, different parts of the day.

Morning

Breakfast and brunch plates give the menu a beginning before the dinner table takes over.

Dinner

Meze, starters, kebabs, and mains make room for a meal built around more than one course.

After dinner

Baklava, ice cream, cake, tea, and Turkish coffee keep dessert connected to the table.

Make the next chapter a meal.

Reserve a table for dinner, breakfast, coffee, or dessert—or browse the menu before deciding.

Reserve a table View the menus